Printable Area
Jalapeno Poppers
By mad man on May 17, 2011
Photo by Boomette
5 Reviews
- Prep Time: 6 mins
- Total Time: 13 mins
- Servings: 2
Photo by Boomette
About This Recipe
"I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less spicy."
Ingredients
- 6 large jalapeno peppers
- 118.29 ml cream cheese
- 118.29 ml mild cheddar cheese
Directions
- preheat over to 350.
- cut tops off the peppers and clean all seeds out.
- mix cream cheese and chedder cheese.
- stuff the peppers with the mixed cheeses.
- place foil over cookie sheet then place prepared peppers on foil do not wrap.
- when oven is ready, bake at 350 for 7 min or when cheese starts to melt.
- leave in longer for a more mild flavor.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (85 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 324.3
- Calories from Fat 264
- 81%
- Amount Per Serving
- %
- Total Fat 29.3g
- 45%
- Saturated Fat 17.1g
- 85%
- Cholesterol 93.4mg
- 31%
- Sugars 3.7 g
- Sodium 362.8mg
- 15%
- Total Carbohydrate 5.4g
- 1%
- Dietary Fiber 1.1g
- 4%
- Sugars 3.7 g
- 14%
- Protein 10.8g
- 21%
Reviews
-
"I baked them longer because they were still crunchy and too spicy. They tasted great with the cheeses. Thanks mad man :) Made for Cookbook tag game"
By Boomette on May 01, 2012 | 1304068
-
"Had these morsels as part of 'appy' night, and they did not disappoint! I used the last of my jalapenos from the garden, and sprinkled a little cheddar on the tops of the peppers, before baking. They were really spicy too, as I left the seeds and stems in... (we like the heat!) This recipe is going in my 'easy and fresh from the garden' book! :) Thanks so much for sharing, mad man. Made for Fall PAC 2011."
By alligirl on October 17, 2011 | 1258482
-
"Such a simple recipe and so wonderful. Using the foil is a definite plus. The peppers were lightly sprinkled with paprika before placing in the oven. It gave a very nice color to the finished product. Made for PAC Fall 2011."
By PaulaG on October 22, 2011 | 1259770
-
"Wonderful jalapeno popper variation - and so easy to prepare. Great taste! Thanks for sharing. PAC Fall '11"
By Starrynews on October 19, 2011 | 1259225
-
"In a burst of winged chaos Pepper, my cocktiel, obviously approves of these poppers. I'm going to have to relax my rules about my animal's frivolities. I've a soft spot in my heart for talented pets. Made for All You Can Cook Buffet--Special Event Tag."
By gailanng on July 22, 2011 | 1237022
Advertisement