By ChipotleChick on November 11, 2002
Serving Size: 1 (220 g)
Servings Per Recipe: 6
"I used ziti because it's my favorite. The sauce is too yummy for words and the color of this dish is delightful. Served with hot French bread...a great meal."
"I actually got Dh to make this and it was great. One admonition not to burn the garlic was all the direction it took. Every man should have a pasta dish in his repertoire, wouldn't you agree, ladies?"
"This was really good, except I just really didn't like the flavor of the bell pepper with the sauce. Could be just me :). After picking them out I liked this a lot and will definitely keep this recipe. Thanks!"
"Such a nice, light meal - would be great for summer especially. It was completely different than I thought it would be and I was plesantly surprized. A great, quick recipe!"
"This a light dish, yet very tasty. The sauce is what makes the difference. I used asparagus instead of the snowpeas and everyone thought it was a great combination."