( drained coarsely chopped)
( 4 marinated and quartered)
roasted red peppers
( or char grilled thinly sliced)
( pitted chopped)
( thinly sliced)
Preheat oven to 220C (200C fan forced).
Grease 2 baking trays.
Place pita bread on prepared trays and spread with pizza sauce and then sprinkle with parmesan and then top with salami, eggplant, artichoke, capsicum and olives.
Arrange mozzarella pieces over pizzas and then bake for 10 to 12 minutes or until bases are crisp.
Serve sprinkled with basil.
VARIATIONS - Use grated tasty cheese instead of mozzarella or you could use any marinated vegetables, such as mushrooms, zucchinis and sun-dried tomatoes and could be made on garlic bread or bruschetta instead of pita pockets.