"I found this recipe while searching for recipes for the Pacific Islands for ZWT. This was found on the Hawaiin Recipes. org."
1 1/2 lbs
( soy sauce)
2 1/2 teaspoons
( prepared chili paste)
Mix all marinade ingredients in a large pan or dish. Place steak in and marinate for a minimum of 2 hours – overnight in refrigerator for best results. Grill steak over medium –medium high heat until your suitable temperature is achieved- approximately 5 minutes on each side will achieve a rare temperature. Take off from heat and let stand for approximately 5-8 minutes before slicing. This will allow the meat to relax and redistribute the juices back into the interior of the steak. Slice steak across the grain; preferably at a 45 degree bias cut.