By ChefDLH on May 14, 2011
"I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi."
Serving Size: 1 (129 g)
Servings Per Recipe: 4
"Made these just for the 2 of us to enjoy for supper, & they're great, especially with the peanut sauce, which makes 'em even more unusual & enjoyable! They are definitely on my kitchen schedule to include on my finger food counter later this month when I host another of my monthly meetings! A keeper of a recipe, for sure! [Made & reviewed in Went to the Market recipe tag]"