By GinnyP on November 11, 2002
Photo by michaelag
Photo by michaelag
"This Bisquick-like mix is from Bette Hagman."
Serving Size: 1 (1013 g)
Servings Per Recipe: 1
"The best! I make a batch of this twice a month since I found it a few months ago. My son and I have celiac and this mix is a blessing. I have made pancakes, dumplings in stew, oven drop biscuits and waffles. They all tasted wonderful, even my non celiac husband approves and he is picky. I mix up the ingredients in my Kitchen Aid mixer. First I chill everything. The bowl to the mixer with the flours in it, the whisk attachment and the Crisco all in the fridge at least an hour but I do more. I drop the Crisco in pieces and start the mixer slow with the whisk attached. Gradually I speed it up to medium until the mixture looks like cornmeal and that's it. Easy peasy."
"My sister has given up on having any bread. She will pay a ton for a mix from Trader Joes. I figued this way she can have her Bisquick and eat it to! Thank you for posting this! I tried it out and it is wonderful!"
"This is the best by far! I am new to gluten free cooking. Bought some from the store OMG. <br/>You would have thought it was gold dust. Found this one first not going to look any further.<br/>I mixed the first batch by hand turned out great. Tried mixing the next batch with food processor <br/>made a big ball of dough. Will not try that again.LOL Its a 10."
"Excellent recipe absolutely wonderful for all Bisqick related recipes Thank you so much for all you've done for us who are Gluten Free and wanting. Peleki"
"I keep making double the recipe, I've quadrupled it tonight: I prefer to bake from scratch but lets face it GF baking and cooking takes a lot of time to start with! Besides, if we make the mix really we are still cooking from scratch, just being better at it!"
"This is wonderful! It's easy to make and bakes up almost like the real thing, and I'm sure it's a lot better for you."
"THe was an excellent recipe. Our whole family loved it. Very easy to make. Thanks!"