By Charishma_Ramchandani on November 11, 2002
"These muthiyas' are specially dedicated to dad, these being his favourite snack all year round. Dad is in for a big surprise this evening, he has no idea what I spent 2 1/2 hours of my afternoon making:) I sure hope you try these out for the coming up Cookathon - the theme of which is appetisers! These look like you've slaved over them all day. Well, alot of hard work is involved(great way to burn calories!) while preparing the dough for these. The rest is easy. One important thing, though, is to keep all the doors and windows of your house open when making these, because, the whole house would otherwise have a Halloween ghost effect - smoky! (That's what happened at my end today, lol). I got to learn this recipe about 2 weeks back on Mirch Masala, Star Plus. These muthiyas' are really good and you sure will love them. Go ahead, try them and let me know! Happy Diwali(Shubh Deepawali, in Hindi as they say), to my Zaar family and a Happy coming-up Cookathon!"
Serving Size: 1 (1245 g)
Servings Per Recipe: 1
"Please DO NOT make this. It looks wonderful once ready, but, tastewise, it lacks something. Please IGNORE this recipe."