By CookingBlues on May 13, 2011
Photo by Binky51
Photo by Binky51
"Here is an easy basic recipe that you can tweak to your tastes. If you don't have wine, use chicken broth. Don't use a cooking wine!! If you want to use wine but don't know any good ones, talk to someone working at the wine department of your local grocery. They should be able to recommend a good tasting, reasonably priced (under $10) bottle. You can also use boneless, skinless chicken breasts if you prefer: just adjust the cooking time. If you have time, let the chicken breasts marinade for at least an hour. I usually throw this together in the morning before I go to work, then bake it that evening. For a complete one pot meal, you can add a couple of potatoes to the baking dish with the chicken before you put it in the oven. Then all that's left is maybe another veggie :)"
Serving Size: 1 (188 g)
Servings Per Recipe: 2
"Just made this for dinner - it is absolutely delicious!!! Followed the recipe to the "t" - my son put some of the sauce on his mashed potatoes as well. He told me to put it in the "keeper" file. Weekend flavor on a weeknight schedule!"
"This is a fast and easy recipe with great flavour. I used bone in chicken breast. the potatoes were amazing. It's a must repeat recipe."
"Wonderful flavour and so easy, a definite make again. The dipping sauce was excellent ! Saving the remainder for leftovers. I give this recipe 10 stars !"
"Didn't change a thing. Very good with the lemon shining through. Our chicken only took about 30 minutes total. I would make this again. Very easy to throw together. Good week day meal."
"This chicken was so good, nice and moist, we loved it. I made two breasts but we ate one so will use the other for a chicken salad."
"Haven't reviewed a recipe in awhile but this one deserved it for sure. I used apple cider, was out of wine, and added 2 cloves of garlic, and a tsp of dry mustard. Just because I always have to tweak.... 3 very large split chicken breasts and 3 peeled potatoes. Even they were different and good. If you are looking for something a little different but not too much try this one. The seasonings were just right. Thanks for sharing."
"Wonderful. The lemon zest added a nice punch. I used chicken broth instead of wine and will keep this as by go to roasting chicken recipe."
"Lovely !! I was lucky to have some fresh herbs on hand which made it special. I would adjust the time might be because of my pot, but even up to 15 mins less for some pots. I had mine with plain white rice. Thank you for posting this tasty recipe !"
"Delicious! I did not have white wine on hand, so I used chicken broth and subbed in poultry spice as well. Both my husband and son loved it, so we will definitely be making this again!"