Printable Area
Southwestern Roasted Red Potato Salad
By Sarah*Belle on May 13, 2011
1 Reviews
- Prep Time: 15 mins
- Total Time: 45 mins
- Servings: 8
About This Recipe
"I love this twist on potato salad. The chilies,corn, and cilantro really help it pop. I got the recipe from Taste of Home."
Ingredients
- 2 lbs small red potatoes, quartered
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon pepper, divided
- 3 ounces of softened cream cheese
- 1/2 cup sour cream
- 4 ounces chopped green chilies
- 1 teaspoon smoke paprika
- 1/2 teaspoon garlic powder
- 1 (15 ounce) cans kernel corn, drained
- 1 small red onion, finely chopped
- 1 small sweet red pepper, finely chopped
- 1/2 cup minced cilantro
Directions
- Toss potatoes with oil, half of the salt, and half the pepper. Place in a greased baking pan and bake at 400 for 30 minutes or until tender.
- To make the dressing, beat cream cheese and sour cream until smooth. Stir in the chilies,paprika, garlic poweder, and remaining salt and pepper.
- In a big bowl, combine corn, onion, red pepper, and potatoes. Add 1 cup dressing and cilantro, toss to coat. There will be dressing left over.
Page 2 of 2
Southwestern Roasted Red Potato Salad (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (232 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 267.8
- Calories from Fat 123
- 45%
- Amount Per Serving
- %
- Total Fat 13.6g
- 21%
- Saturated Fat 4.7g
- 23%
- Cholesterol 19.1mg
- 6%
- Sugars 4.9 g
- Sodium 403.4mg
- 16%
- Total Carbohydrate 34.2g
- 11%
- Dietary Fiber 4.5g
- 18%
- Sugars 4.9 g
- 19%
- Protein 5.2g
- 10%
Reviews
-
"I too made this from TOH. We loved the flavor combination and it made a nice change from the same old potato salad. Thanks for posting!"
By Tamaretta on October 11, 2011 | 1257140
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/455963
Advertisement