By AZPARZYCH on May 12, 2011
Photo by Nif
Photo by Nif
"Found online; posting for ZWT 7-Italy. *Updated 10/10/13-Finally made this and really enjoyed! I had very skinny asparagus so I should have decreased the cooking time. I used butter and drizzled a little olive oil on top too. I recommend using thicker asparagus or decrease cooking time.*"
Serving Size: 1 (166 g)
Servings Per Recipe: 4
"Very tasty! I cooked this in the BBQ while I was also making Recipe #462876 and Recipe #389594 and it turned out very well. I like my asparagus with a little bite to it so I didn't cook it for as long as stated. This is a very simple and delicious asparagus recipe! Made for 1, 2, 3 recipe tag game. Thanks AZPARZYCH! :)"
"I discovered that it's not necessary to boil the asparagus in advance.
It's really much easier and the asparagus better because still "al dente" ( not to soft but just ready).
Done for ZWT/"
"Love roasted veggies! Simple but delicious! Used butter. Thanks AZ."
"*Made for Australia/NZ Swap #58* How easy can anything be ? I usually microwave asparagus for 4 min., and find it never-fail. When I roast, it is with feta and red pepper flakes. How nice to to have this quick and simple prep., and taste the vegetable's flavor. Fixed 1/2 for 2 of us, and squoze a tad of lemon juice on top when served. Thanks for posting, AZPARZYCH>"