By Lisa Clarice on May 10, 2011
"This is really a wonderful rhubarb crisp recipe and you can use strawberries or peaches. Serve with vanilla ice cream or whip cream - this dessert everyone will love! I use vegan butter to make this dessert vegan, and it turns out just as good. Enjoy!"
Serving Size: 1 (130 g)
Servings Per Recipe: 8