By WicklewoodWench on May 09, 2011
"I love this recipe because it is so tasty and so inexpensive, delicious as a snack on gf toast or with cornbread but also brilliant as a main dish just double the quantities and serve with boiled rice"
Serving Size: 1 (157 g)
Servings Per Recipe: 4
"Simple, but great flavored bean recipe. This would be a great dish to take to a potluck."