By mersaydees on May 08, 2011
"Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton. He says, “The combination of sourness and fizziness in this 19th-centurey recipe is what makes it so refreshing.”"
Serving Size: 1 (87 g)
Servings Per Recipe: 1
"I love this! I may try some mint so that it's a little mojito-esque. Made for PAC Fall 2012"