By WicklewoodWench on May 07, 2011
"Known as Swiss Mac n Cheese, Älplermagronen was traditionally a dish of peasant farmers served with apple sauce. Taken from growchew.wordpress.com and posted for ZWT7"
Serving Size: 1 (262 g)
Servings Per Recipe: 4
"I made this using emmentaler, a swiss cheese. 1 cup of cheese it not enough for 1lb of pasta. I could barely taste the cheese. Other recipes had 2.5C for .5lbs of pasta. Next time: a lot more cheese."