"Serve this classic Italian dip in a fondue pot with assorted veges or bread cubes."
mashed anchovy fillets
2 -3 cloves
ground black pepper
Place all ingredients in a heavy fondue pot, or saucepan, and simmer on LOW for 5 minutes.
Serve with a platter of bite-size young vegetables (thinly sliced if the vegetables are fibrous), such as carrots, artichoke hearts, celery, cherry tomatoes, green pepper, zucchini, Belgian endive, and cabbage leaves.
Or serve with bread cubes for dipping.
Let the guests dip their choices into the warm sauce with fondue forks.