"I found this on the internet. Posted for ZWT7-Africa."
cassava, cut in small pieces and boiled
green chili, chopped
light coconut milk
thick coconut milk
coriander leaves, to garnish
In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk. Cook until the milk has almost evaporated (cook over medium heat). Add the thick coconut milk and bring to a boil. Cook for exactly 5 minutes. Allow to cool and garnish with a few coriander leaves.
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Cassava in Coconut (Muhogo Wa Nazi) (cont.)