By AcadiaTwo on May 02, 2011
"I love onion soup, however I do not like how the traditional rendition allows the bread to get soggy. This version uses the portabellas as the platform for the cheese and is sure to please."
Serving Size: 1 (476 g)
Servings Per Recipe: 4
"Liked the flavor of the soup but I disagree that bread or crouton makes onion soup difficult to eat. I personally thought the portabellas sliced with swiss over top was difficult to eat. Next time I will dice up the mushrooms or use bite sized pieces. Good flavors and the aroma and look of the soup was divine."