"I created this for Ready Steady Cook and wanted to call it "Guilt Free Cheeseburger" because it is low carb and gluten free,,,but unless it's fat free and vegetarian it's not without sin. But then I never claimed to be completely virtuous. The relish can be made well in advance and can be stored in the fridge for up to a week. I love the flavour of chilli but I don't like the heat to overpower the taste so I have only used mild chilli flakes, however if you prefer you can increase the amount or even use a hotter chilli. *Only use the stalks of the mushrooms in the main meat mixture, the actual mushrooms are the bun."
Serving Size: 1 (357 g)
Servings Per Recipe: 6