Printable Area
Stuffed Portabella Mushrooms
By Connie C. on May 02, 2011
Photo by Mikekey
2 Reviews
- Prep Time: 15 mins
- Total Time: 37 mins
- Servings: 12
Photo by Mikekey
About This Recipe
"Stuffed with pork sausage, cheeses and onions, this is a recipe teenagers loved!"
Ingredients
- 10 ounces pork sausage, Mild, crumble
- 1 cup mozzarella cheese, grated
- 1 cup ricotta cheese
- 1/2 cup sweet onion, diced
- 6 plum tomatoes, seeded and chopped
- 12 portabella mushrooms, medium sized
- 1 teaspoon basil
- 1 teaspoon black pepper
- 1 dash hot chili sauce
- olive oil
- nonstick cooking spray
Directions
- Preheat oven to 350 degrees F.
- Brown sausage in a skillet. Drain.
- Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
- Combine the sausage with the above ingredients. Mix well.
- Spray cooking pan with non - stick spray.
- Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
- Into the center of the mushrooms add the sausage mixture.
- Bake 10-12 minutes.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (175 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 162.7
- Calories from Fat 102
- 62%
- Amount Per Serving
- %
- Total Fat 11.3g
- 17%
- Saturated Fat 5.0g
- 25%
- Cholesterol 34.8mg
- 11%
- Sugars 3.3 g
- Sodium 235.9mg
- 9%
- Total Carbohydrate 6.0g
- 2%
- Dietary Fiber 1.6g
- 6%
- Sugars 3.3 g
- 13%
- Protein 10.0g
- 20%
Reviews
-
"I love stuffed mushrooms so I knew I had to try this recipe. I really liked the flavor of these mushrooms. Very tasty and simple to make. Great job!"
By Lainey6605 on May 29, 2011 | 1221288
-
"I cut this down (1/4th recipe) to make 2 large mushrooms, as a side. I subbed fresh basil for what I assume was supposed to be dried? (1 tbls. fresh for 1/4 tsp dried). Also, no instructions given on prepping the mushroom, which, as an experienced cook, I knew what to do, but some others might not. Great flavor and really liked that there is no bread in these, as so many stuffed mushrooms have. I also added a bit of shredded parmesan on top while baking. Made for RSC #16."
By Mikekey on May 28, 2011 | 1221168
Advertisement