By Shawn C on April 28, 2011
"I came across a description of a recipe calling for a marinade and using sesame seeds (aka Benne) so I came up with my own Asian type marniade. Was really great! you could leave off the sesame seeds during the baking process if desired. This would be good on the grill too I imagine. I served this with my cajun red rice- in which I threw in some fresh cilantro before serving. It made a nice pairing. TIP*** you can leave out the marinade from the pan or place it in with chicken during baking We thought the sauce generated from cooking process enhanced the chicken, but its not necessary to leave it in there."
Serving Size: 1 (277 g)
Servings Per Recipe: 4
"Oh man, this was fantastic. Crispy on the outside, moist and flavorful on the inside. I didn't have sesame oil but I'm going to get some and make it again with it very soon. Thank you."
"I only marinated my chicken breast for a few hours but the flavor still came through when I grilled it."