By Dreamer in Ontario on April 28, 2011
Photo by Nif
Photo by Nif
"Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."
Serving Size: 1 (57 g)
Servings Per Recipe: 1
"Wowzer! This is one hot spice mix! Very delicious and we will thoroughly be enjoying this sparingly. I like this mix of spices and can see this being very good on chicken, which seems to be what others used it for! Made for Dinner and a Movie, Part 2 for ZWT7. Thanks Dreamer! :)"
"This is a nice spice blend, I used it on sauteed scallops and I especially like the ground coriandor seed with it. I used a little cayenne along with the chili powder - Zing!Thanks for sharing Dreamer. Made for ZWT 7 for the Food.commandos"
"Oh, yum! I used this on a grilled chicken thigh- massaged all over, then lifted the skin and sprinkled a bit on the flesh. Let sit for about an hour, then grilled over indirect heat. Outstanding flavor. I used ancho for the chile, as I like to taste my chiles, not get burned by them; so this may not be completely authentic, but it's a wonderful mix. Definitely a keeper! Made for ZWT7- Emerald City Shakers"
"Made to use in Recipe #454643, but I tried it out just on a chicken breast for lunch and thought it was a great combo with a serious kick! I'll update once I've used it in the other recipe as well. For ZWT 7"
"Great Berbere Spice mix that I sprinkled over my chicken before I roasted it. Just spicy enough for us.....however we like it spicy! Made for ZWT7"