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Traditional Southern Deviled Eggs
By Sharon123 on April 24, 2011
Photo by gailanng
4 Reviews
- Prep Time: 15 mins
- Total Time: 25 mins
- Yield: 14 deviled eggs
Photo by gailanng
About This Recipe
"This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!"
Ingredients
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- salt, to taste
- pepper, to taste
- paprika, for garnishing
- sweet gherkin, sliced for garnishing
- pimiento, for garnishing
Directions
- Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
- Fill egg whites evenly with yolk mixture.
- Garnish with paprika, pickles and pimentos.
- Store covered in refrigerator. Enjoy!
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (436 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 54.4
- Calories from Fat 34
- 62%
- Amount Per Serving
- %
- Total Fat 3.8g
- 5%
- Saturated Fat 0.9g
- 4%
- Cholesterol 94.0mg
- 31%
- Sugars 0.8 g
- Sodium 82.4mg
- 3%
- Total Carbohydrate 1.7g
- 0%
- Dietary Fiber 0.0g
- 0%
- Sugars 0.8 g
- 3%
- Protein 3.2g
- 6%
Reviews
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"Yummy! I also grew up eating deviled eggs like this. I left out the pimientos since we don't like them. Very simple but very good! Made for Zaar's Newest Star Tag Game 2011."
By nemokitty on May 23, 2011 | 1219771
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"So, you grew up eating deviled eggs? Well then, it's been confirmed, we were separated at birth. Happy Easter everyone!!"
By gailanng on April 07, 2012 | 1299034
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"I made these for Thanksgiving's. My DS thought they were just wonderful. Thanks for posting this recipe."
By gwynn on December 02, 2011 | 1269558
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"egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like.
Read more at: http://www.food.com/recipe/d-six-deviled-eggs-293982?oc=linkback"
By CHEF GRPA on July 31, 2012 | 1320547
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