By Mia in Germany on April 24, 2011
"This is the classical German marbled cake. There are several recipes for marbled cakes posted here on food.com but none is the authentic one, somewhat similar to a pound cake."
Serving Size: 1 (79 g)
Servings Per Recipe: 16
"I really love this recipe. I made my first Marmorkuchen when I was a exchange student in Germany. This is the second time I try this recipe and I am loving it. Thanks!"