By Dreamer in Ontario on April 21, 2011
Photo by gailanng
Photo by gailanng
"This is very quick, easy and delicious. From Chatelaine magazine."
Serving Size: 1 (243 g)
Servings Per Recipe: 2
"This really hit that "Whats for lunch?" quandary right on the head! Wicked fast and oh so good. I used a wrapped slice cheese and it cooked right into the salsa which might not be beautiful but it sure tasted great. For 235 calories this is a win-win dish for sure."
"Do you make this all the time? You should probably give me your home address. I'll come for breakfast."
"This is quite an amazing dish. As other have already pointed out, it's almost more of a concept than a recipe. You can use nearly any kind of salsa and any kind of cheese and still end up with something delicious.<br/><br/>Both the salsa and cheese can be added "to taste" without much affect to the end result. However, the indicated ratios (1/4 cup salsa per egg) are excellent."
"Delicious! Very similar to what I make. I heat flour tortilla in a Pam sprayed pan, and lightly brown on each side. Cover the tortilla with salsa, leaving the center open. Place egg in the center and salt-pepper to taste. Sprinkle on cheese and place under broiler for 3 minutes or so until white is set and yolk is still creamy."
"So simple and delicious! And it would be easy to change it up by changing the salsa or cheese used. I used cheddar cheese. I served over corn tortillas. Thanks for sharing! Veggie Swap 57"
"Delicious breakfast and super quick to boot!"
"O......M........G. This was so good. So simple, but I've had this twice in the last 8 hours. I will eat this everyday!! Haha! Thanks Dreamer!"
"Quick, easy and very yummy breakfast. I served the eggs on heated corn tortillas. I also lightly salted the eggs and added just a bit more cheese."
"This made a quick supper for me. I used shredded Monterey Jack and Cheddar blend. Tasty! Thanks!"