By carolinajen4 on April 20, 2011
"Came up with this when I was craving a cheesy baked spaghetti. You can make this many different ways with any veggies/protein you want. I love this so much because it is so easy, economical and makes for AWESOME leftovers!"
Serving Size: 1 (247 g)
Servings Per Recipe: 6
"I grow a little weary of the black bean and corn combo that is so prevalent in these recipes - however, this was still good. If I make it again I will probably add some breadcrumbs on top."