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Glorified Rice (Dessert-Salad)

By BecR on April 19, 2011

Photo by Boomette

1 Reviews

Prep Time: 15 mins
Total Time: 15 mins
Servings: 6-8

Photo by Boomette

About This Recipe

"This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal. It's also a great dish to bring to potlucks or church picnics. Enjoy! Adapted from "Mennonite Girls Can Cook"."

Ingredients

2 cups cooked white rice ( cold)
1 (14 ounce) cans crushed pineapple, drained
1/4 cup sugar
1 cup miniature marshmallow
1 cup whipping cream
1 tablespoon sugar
1 teaspoon vanilla
maraschino cherry, to decorate ( or slices of fresh pineapple or strawberries)

Directions

Mix rice, pineapple, sugar and marshmallows in a bowl.
Whip cream with additional sugar and vanilla until stiff.
Fold into rice mixture.
Chill.
Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
Serves 6-8.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (140 g)

Servings Per Recipe: 6

Amount Per Serving: %
Calories 326.0
Calories from Fat 133: 41%

Amount Per Serving: %
Total Fat 14.8g: 22%
Saturated Fat 9.1g: 45%
Cholesterol 54.3mg: 18%
Sugars 24.9 g
Sodium 22.5mg: 0%
Total Carbohydrate 46.5g: 15%
Dietary Fiber 0.7g: 2%
Sugars 24.9 g: 99%
Protein 2.7g: 5%

Reviews

"This is a yummy light dessert. The only change I made was to use splenda for the sugar. The taste is so good. Thanks BecR :) Made for New Kids on the Block tag game"

By Boomette on May 09, 2011 | 1216530