By Sharon123 on April 11, 2011
"This is quick and easy using refrigerated biscuit dough and storebought vegetarian sausage! Adapted from Cooking Light magazine."
Serving Size: 1 (179 g)
Servings Per Recipe: 8
"I've been making this veggie version of Biscuits and Gravy for a long time and never really thought of it being a recipe before, how dense am I?. Sharon this is grand, I made it for Sunday brekkie and enjoyed every bite. I made the biscuits with Recipe #55564 but all else as written. This is wonderful old time comfort dish made healthy while keeping the yum factor. Thanks so much hon for sharing this. :D"