By GingerlyJ on April 08, 2011
"This recipe my grandmother used to make for sunday potluck at church.. it goes very far"
Serving Size: 1 (224 g)
Servings Per Recipe: 8
"Holy cow, was this ever good! I can't believe I'm the first person to review this recipe. I substituted french-fried onions for the chips, but didn't change a thing other than that. I'll be making this again and again."