By Kozmic Blues on April 06, 2011
"This is one of the BEST tomato sauces I have EVER made! Veganized from a recipe I saw made on the Barefoot Contessa byJoe Realmuto, executive chef and owner of the East Hampton restaurant Nick & Toni’s. This recipe, as we are told, is one of his most popular dishes. I watched and I was a believer. Sure, he baked the sauce in the oven for an hour and a half, and used an entire CUP of vodka... I thought: ditch the cream, replace it with Simple Cashew Cream, loose the cheese... I'm ready to try this!!"
Serving Size: 1 (422 g)
Servings Per Recipe: 6
"I too saw this on tv and penne alla vodka is my favorite! Turned out fabulous! Now my go to recipe"