"I have recently been introduced to lemon bars, and this is like a giant luxury lemon bar but instead of lemon curd I have used lemon mousse to make a delicious gluten free twist on a lemon chiffon pie. It may seem a quite complex method but don’t be put off it really is worth the effort and never fails to impress. Time includes chilling."
Serving Size: 1 (72 g)
Servings Per Recipe: 8