"I figured out how to make this dish without cream of soups! However, because there isn't the ease of the canned soups this tater tot hotdish is much more time consuming than the traditional recipe. I hope you enjoy it!"
2 (14 1/2 ounce) cans
1 (15 ounce) cans
shredded cheddar cheese
1 (32 ounce) bags
fresh mushrooms, minced
( as to mimick the mushrooms in cream of mushroom soup)
Brown meat along with onion, garlic.
Meanwhile, heat oil (or butter) on medium low.
Add flour, broth, bouillion. Whisk and heat until thickened.
Add all the rest ingredients except the tater tots.