By StevenHB on April 04, 2011
"Uses a trick learned from Cooks' Illustrated"
Serving Size: 1 (730 g)
Servings Per Recipe: 1
"Most pie recipes say to add as little water as possible but this recipe says just throw in the full 1/4C.! don't know how it works but it works. I used this for the crust on a coconut cream pie. The crust browned nicely and tasted good."