By WicklewoodWench on April 02, 2011
"This is one of those dishes that taste sooo much better than it sounds. If the mention of prunes bring back nightmare memories of school dinners (prunes and cold custard Urgh!!), you could use dried apricots instead. (Prep time includes cooling time)"
Serving Size: 1 (88 g)
Servings Per Recipe: 4
"This sounds wonderful. I cannot wait to give a try!"