"An easy fish dish that can be made in about 30 minutes. Great for an after work dinner."
fresh mushrooms, sliced
green onions, chopped
fresh parsley, chopped
( half the amount if using dried)
lemon rind, grated
( 6 4-oz fillets of tilapia, snapper, grouper, orange roughy)
Saute mushrooms and green onions in butter in a large skillet until the vegetables are tender. Add flour, stirring well. Cook for 1 minute, stirring constantly. Gradually stir in the milk.
Add parsley, salt, grated lemon rind, and pepper. Bring to a boil.
Arrange the fish fillets in a single layer over the sauce in the skillet; carefully spoon the sauce over the fillets. Cover, reduce heat, and simmer 12 to 15 minutes or until the fish flakes easily when tested with a fork (depends on the thickness of your fillets).
Serve the fish topped with the sauce.
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Fish Fillets With Mushroom-Lemon Sauce (cont.)