By K9 Owned on March 28, 2011
Photo by AZPARZYCH
Photo by AZPARZYCH
"I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly no longer in business and if the rest of their food was as good as this simple dish it is a great loss. Please note: This is NOT diet fare :) Oh, and the recipe is posted exactly as written in the magazine. I like to add very thinly sliced onion to the mix."
Serving Size: 1 (265 g)
Servings Per Recipe: 6
"So yummy! I thought we would miss the cheddar since we usually add it to scalloped potatoes, but this was great with the parm. Only change I made was to sprinkle a little more parmesan cheese on the top during the last few minutes of baking; I LOVE the smell and taste of toasted parmesan cheese. Made for I Recommend Tag."
"Delicious scalloped potatoes! So glad that I didn't have company over so DH and I could have them all to ourselves. These potatoes are a great addition to any meat dish -- I served them with salisbury steak and mushroom gravy. What a wonderful pair; however, these potatoes are definitely delicious on their own. Love the addition of the parmesan cheese and nutmeg. Made for ZWT-8-Zingo."
"Yummylicious! I made these as directed and did not use the foil. Simple and tasty. Thanks K9 for a great keeper. Made for ZWT8 - Zingo."
"Decadent, K9!!! You really cant go wrong with potatoes and cream. I served this alongside meatloaf for one of those wonderful comfort meals, totally yum. I happily let mine crisp on top, and went back for seconds ............. much later, when everyone else was asleep, lol!!!!!! Thank you, loved this, made for Zingo, ZWT8"
"mr picky was happy man loves scalloped potatoe . make sure you put pan under so oven doesnt get dirty zaar world tour"