By GingerlyJ on March 22, 2011
"I got this recipe from an anicent and well used old taste of home meat pamphlet.. It is my favorite way to prepare ribs"
Serving Size: 1 (314 g)
Servings Per Recipe: 6
"These were excellent! The house smelled wonderful while they were slow cooking in the oven. The sauce had great flavor. Would love to try this along with a pork roast to make BBQ pork sandwiches. The only negative comment I have is that the instructions were a little vague and might be a problem for a beginner cook. Will definitely make these again. Thanks for posting. Made for New Kids on the Block Tag."
"Delicious! So easy to do which I loved. I will definitely make this again."