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Scott's Beef Brisket

By Heartspell on March 18, 2011

Photo by MollyLin

1 Reviews

Prep Time: 10 mins
Total Time: 3 hrs 10 mins
Servings: 8

Photo by MollyLin

About This Recipe

"I got this from Quick Cooking magazine in 2006 and it is FANTASTIC! This is the only way I'll fix brisket. My kids love it! DH says it's the best he's ever had! Made this with my recipe Stir Fry Cabbage Plus More (#451085) for St. Patrick's Day 2011. This is a fresh brisket, not a corned beef brisket. Prep time does not include overnight marinade. You can lighten this up by using diet Coke, margarine or olive oil and low or no sugar BBQ sauce. Ya'll let me know what you think!"

Ingredients

1/2 teaspoon ground allspice
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon seasoning salt
1/2 teaspoon sugar
1/4 teaspoon pepper, freshly ground
3 -4 lbs beef brisket, fresh
1/2 cup Coke
1/3 cup Worcestershire sauce
1/2 cup apple cider vinegar
1/2 cup butter, melted
1/3 cup soy sauce
3/4 cup barbecue sauce ( I use my own BBQ sauce recipe)

Directions

Combine dry seasonings, cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola & Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter & soy sauce; pour over meat. Cover and bake for 2 hours at 325; basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (262 g)

Servings Per Recipe: 8

Amount Per Serving: %
Calories 429.0
Calories from Fat 217: 50%

Amount Per Serving: %
Total Fat 24.1g: 37%
Saturated Fat 11.7g: 58%
Cholesterol 135.9mg: 45%
Sugars 9.2 g
Sodium 1220.5mg: 50%
Total Carbohydrate 13.8g: 4%
Dietary Fiber 0.4g: 1%
Sugars 9.2 g: 36%
Protein 36.7g: 73%

Reviews

"This was a great bbq recipe. I used about 4 1/2 pounds petit sirloin steaks because they were on sale and they turned out just fine. I added 4 whole cloves of garlic to the marinade just for some extra flavor. My meat turned out a little dry, but I think I let it sit too long so I can't really blame that on the meat. I shredded it and added more bbq sauce and some of the drained juices to make it more moist and flavorful. Served this with homemade macaroni and cheese for football night. It got rave reviews from my family! Made for PAC Fall 2012."

By MollyLin on November 05, 2012 | 1345614