By Sally Sasquatch on March 18, 2011
"A tart lemon pudding with meringue topping - minus the fattening pie crust! Although, you can also fill a baked pie crust with it. Yumm!"
Serving Size: 1 (86 g)
Servings Per Recipe: 6
"Thanks for sharing this yummy healthy recipe! Its really delicious and not hard to make at all. There was no leftovers! Its a keeper!"