By Jordan Elwell on March 15, 2011
"A relatively simple and flavorful way to make chicken, all in one skillet. The sweetness of the pear is balanced by a good dry cheese; I've listed parmesan but padano is even better. This is a good one to show off your presentation skills; a lemon twist or creatively sliced pear looks great on top."
Serving Size: 1 (620 g)
Servings Per Recipe: 2