By Noo on March 14, 2011
Photo by rpgaymer
Photo by rpgaymer
"A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too."
Serving Size: 1 (398 g)
Servings Per Recipe: 4
"These are my kind of potatoes. The balance of spices is perfect and the lemon and herb finish it off nicely. Served with grilled organic beef sausages and Recipe #449610. Thanks so much for posting."
"I love these potatoes. They're easy to make, and the spice mixture is just right. I used lime juice instead of lemon juice, and thought that addition along with the cilantro really brought everything together. I served this with beef vindaloo, and it was one of the best meals we've had in a while- thanks for posting! [Made & Reviewed for PRMR]"
"Zipptiy doo dah!! We LOVED these potatoes. I'm usually not a big fan of potatoes, but since I was making your chicken balti, I thought I'd give these a try. What fun when biting down and having some of the seeds pop in the mouth. The finish of fresh lemon juice and chopped fresh cilantro was brilliant. Thanks for a great treat."
"The only change I made in this recipe was to leave the potato peels on, 'cause we do like that very nutritional part, & your recipe definitely makes for a very nice tasting side dish, what with the combo of spices used! Definitely something I'd make again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]"
"Loved this potato dish! The mustard seeds, along with the other spices, really made this dish stand out and the lemon juice and cilantro really added a freshness to the overall flavor. I served this dish along with recipe#277765 and some Naan bread. We invited a friend over for dinner and he raved about both dishes. Made for Fall PAC, October, 2011."
"Yummy! I enjoyed all the spices and the potatoes browned up nicely. Thanks for something a little different!"