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Bombay Spiced Potatoes
By Noo on March 14, 2011
Photo by rpgaymer
6 Reviews
- Prep Time: 10 mins
- Total Time: 25 mins
- Servings: 4
Photo by rpgaymer
About This Recipe
"A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too."
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 4 tablespoons sunflower oil
- 1 garlic clove, finely chopped
- 2 teaspoons brown mustard seeds
- 1 teaspoon black onion seeds (optional)
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon fennel seed
- good squeeze lemon juice
- salt and pepper
- fresh coriander, chopped, to serve
Directions
- Bring a saucepan of salted water to boil, add the potatoes and simmer until just tender. Drain well.
- Heat the oil in a large frying pan then add the garlic along with the whole and ground spices. Fry gently for about 1-2 minutes, stirring until the mustard seeds start to pop.
- Add the potatoes and stir fry over a medium heat for about 5-10 minutes until heated through and well coated with the spiced oil.
- Season well and sprinkle with the lemon juice. Garnish with chopped coriander and serve.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (398 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 417.5
- Calories from Fat 131
- 31%
- Amount Per Serving
- %
- Total Fat 14.6g
- 22%
- Saturated Fat 1.9g
- 9%
- Cholesterol 0.0mg
- 0%
- Sugars 2.9 g
- Sodium 24.0mg
- 1%
- Total Carbohydrate 66.0g
- 22%
- Dietary Fiber 8.8g
- 35%
- Sugars 2.9 g
- 11%
- Protein 8.0g
- 16%
Reviews
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"These are my kind of potatoes. The balance of spices is perfect and the lemon and herb finish it off nicely. Served with grilled organic beef sausages and Recipe #449610. Thanks so much for posting."
By Leggy Peggy on April 23, 2011 | 1212235
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"I love these potatoes. They're easy to make, and the spice mixture is just right. I used lime juice instead of lemon juice, and thought that addition along with the cilantro really brought everything together. I served this with beef vindaloo, and it was one of the best meals we've had in a while- thanks for posting! [Made & Reviewed for PRMR]"
By rpgaymer on April 15, 2013 | 1380504
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"Zipptiy doo dah!! We LOVED these potatoes. I'm usually not a big fan of potatoes, but since I was making your chicken balti, I thought I'd give these a try. What fun when biting down and having some of the seeds pop in the mouth. The finish of fresh lemon juice and chopped fresh cilantro was brilliant. Thanks for a great treat."
By jerseygirl1952 on February 10, 2012 | 1286475
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"The only change I made in this recipe was to leave the potato peels on, 'cause we do like that very nutritional part, & your recipe definitely makes for a very nice tasting side dish, what with the combo of spices used! Definitely something I'd make again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]"
By Sydney Mike on November 06, 2011 | 1263690
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"Loved this potato dish! The mustard seeds, along with the other spices, really made this dish stand out and the lemon juice and cilantro really added a freshness to the overall flavor. I served this dish along with recipe#277765 and some Naan bread. We invited a friend over for dinner and he raved about both dishes. Made for Fall PAC, October, 2011."
By Nancy's Pantry on October 27, 2011 | 1261533
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"Yummy! I enjoyed all the spices and the potatoes browned up nicely. Thanks for something a little different!"
By Sharon123 on August 17, 2011 | 1243339
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