By the80srule on March 12, 2011
"The fun with my veggie burger craze continues! Black beans are a versatile, delicious, and nutrient-packed base to make veggie burgers with. I had tropical flavors in mind when I came up with it! You could try a vegan egg-like binder but I found I really needed at least egg whites to bind these."
Serving Size: 1 (105 g)
Servings Per Recipe: 4