By I'mPat on March 06, 2011
"From a cookbook titled Diabetic Cooking recently received in the cookbook swap 2011. 10 minutes standing time is part of the cooking time."
Serving Size: 1 (123 g)
Servings Per Recipe: 8
"Delicious and easy! I didn't have any capers, but otherwise followed the recipe as written with the exception being I added some veggies to the pan (potatoes (2), a few carrots and some caulflower (cut up)). Cooked for about 1 1/2 hours for a wonderful and easy dinner! Thanks for sharing!"