By Marie on February 28, 2011
"This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy."
Serving Size: 1 (6 g)
Servings Per Recipe: 4
"All I can say is WOW!!!! I usually put my meat in the crockpot because it always comes out dry from the oven. I have tried so many oven recipes and almost gave up, but decided to give your recipe a try. I am so glad I did! It came out perfectly. So moist and tasted like an expensive cut of meat. I will now only use this recipe for any roast I make. Thank you for a fabulous recipe :)"
"Thank you so much! Low and slow heat was really the tip that I needed. I added carrots, celery, onion, and tomato too. I used toothpicks to "pin" the veggies to the meat to keep it moister and add to the flavor. Mmmm... :o)"