By Boies on February 28, 2011
"A cinnamon cake that bakes to the top with a delicious sauce on the bottom. Great served with vanilla ice cream or whipped cream."
Serving Size: 1 (159 g)
Servings Per Recipe: 6
"A quick and yummy dessert. I found it too sweet and needed something to balance it. Maybe some lemon juice? I will make this again."
"This recipe is amazing! The sponge is so soft, and the sauce is quite sweet, but still very tasty. No need to serve it with ice cream, alone is just fine. It smells great while it's baking."