By foodtvfan on February 27, 2011
"A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping."
Serving Size: 1 (1447 g)
Servings Per Recipe: 1
"I scaled the recipe down for one of each pepper. This so good with enchiladas, over rice, etc. Thanks!"