By Meghan on February 25, 2011
"So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus."
Serving Size: 1 (111 g)
Servings Per Recipe: 4
"Very good sauce. I made a few additions. I added cooked chicken and frozen peas to the sauce as well as some half and half to thin it out a bit. Instead of wine or broth I used cream sherry. It's a keeper."
"This recipe never says how much pasta to use. Bummer."
"Easy Peezy. Very tasty and fast."