By heartshapedpan on February 25, 2011
"I have always liked potpies growing up because they were an easy way to get food into me when I was a busy 20's single girl. The store bought variety has since declined in taste, and amount, but increased in price. I have used all fresh ingredients in this homey favorite. You can make as many as you want and freeze before baking for those times you crave the store bought variety but want something just better."
Serving Size: 1 (735 g)
Servings Per Recipe: 4