By Epi Curious on February 22, 2011
"This rice goes with everything and has much more flavor than plain white rice. The recipe comes from the famed Columbia Restaurant which started in Ybor City, FL and now has locations throughout Florida. Easy to make and very flavorful; I especially like the texture...not sticky, not greasy, just right."
Serving Size: 1 (207 g)
Servings Per Recipe: 8
"We were recently in Tampa and though we couldn't make it to the Columbia Restaurant, I've gone searching for recipes from there.
We didn't have fresh parsley and basil so improvised with 1/3 cup dried and it still turned out great.