By joop on February 18, 2011
"I have a recipe in my box so old and used it's hard to read so I've decided to copy it here for all eternity. Originally a non-vegan recipe, I've modified it over the years to match my healthier lifestyle. If you don't have turbinado sugar, brown sugar will do. And yes, all purpose flour *will* work, but whole wheat pastry flour is better for you. If you do decide to use AP flour, omit the soy or almond milk. I'm embarrassed to say that I've never actually counted the cookies this recipe makes as the size I make depends on my need for chocolate on a given day. I'll guess it's 3 dozen, YMMV. Hope you enjoy this recipe as much as my family does."
Serving Size: 1 (1036 g)
Servings Per Recipe: 1
"Great cookies. I used only 2 cups flour - and didn't have to add extra fluid. Thanks for posting this one."
"These cookies were fantastic! I brought these to work as a treat and everyone raved about them, so pleased!
Changes: Earth Balance, Ener-G, 6 oz chocolate chips, all purpose flour, and next time less salt."