By WicklewoodWench on February 18, 2011
"I love traditional recipes and this one comes from the north east of England, and definitely comes under the cover of slow cooking, but it is sooo worth it ,timing does not include overnight soaking. Using ham on the bone allows the natural gelatine to be released which helps with the peas pudding plus any meat cooked on the bone has more flavour"
Serving Size: 1 (126 g)
Servings Per Recipe: 4